CORN TORTILLAS FILLED WITH MARINATED GRILLED STEAK OR CHICKEN, TOPPED WITH SHREDDED CHEESE AND LETTUCE
TENDER STRIPS OF CHICKEN OR STEAK COOKED WITH BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH MEXICAN RICE, REFRIED BEANS, LETTUCE, PICO DE GALLO, GUACAMOLE AND SOUR CREAM.
GRILLED CHICKEN BREAST COOKED WITH 6 GRILLED SHRIMP AND TOPPED WITH CHEESE SAUCE. SERVED WITH MEXICAN RICE, GUACAMOLE SALAD AND TORTILLAS.